Food in korean, and some of the dishes:

Rice - bahp
Uncooked rice - ssal
Seaweed - gim
Meat - gohgi

Rice is made in a rice cooker, which can be found in most korean and/or asian markets. To make rice in a rice cooker, first you need about some rice, or ssal which means uncooked rice in korean, and a lot of water to soak the rice in. Put the rice and water in the rice cooker, close the lid, and then press the switch to get it going. oh yeah, don't forget to plug it in.


If y'all have any more ways to make korean, or asian food, please post.

Last edited by annabanana on 04-30-2002 at 12:48 PM

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i dunno what korean you're speaking.... but COLGI is not meat.... it's GOHGI.....haha and it's pronouced... phonetically written... GIM not kim.... the rest is right tho~

haha mang you made it sound so complicated..... here's the dummy's guide to it

1. get some uncooked azn rice
2. wash it three times (in the rice cooker bowl thing...haha)
3. put enough water in it so that you could put your hand on top of the rice and the water doesn't go over your hand. (this makes prefectly moist rice everytime!!!)
4. put it in... then cook it...

hmm... this has to be simple stuff huh? well here's another important term in korean cooking

GARLIC- MAH NEUL

some ppl say..... that korean ppls sweat smells like garlic... and american ppls sweat smells like cheese....... yea i know o.O hahahah

i'll post some easy to make korean food... (i hope no one puts how to make ra myun.... cuz that's just -___-)

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what is asian rice?
like what type of rice do u guys buy in particular?
brand/name/what is it?
thanks

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quote:

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Originally posted by MellowYellow
some ppl say..... that korean ppls sweat smells like garlic...

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quote:

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Originally posted by krnxswat


i say some ppl say.... that Korean ppls sweat smells like kim chee

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yea i hear that too.... but a LOT of garlic goes into kim chi

and oh... i hear that a lot of korean ppls breath smells like kim chi haha

oh and brands of azn rice? well a brand of korean rice i know is HAN MIH SAL.....

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they should make a kimchi flavored gum

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quote:

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Originally posted by krnxswat
they should make a kimchi flavored gum

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LOL..... and EWWW.... thaz kinda nasty....

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quote:

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Originally posted by krnxswat
they should make a kimchi flavored gum

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__________________
ni pour ni contre; ça m'est égal

"The weight of this sad time we must obey,/ Speak what we feel, not what we ought to say./ The oldest hath borne most; we that are young/ Shall never see so much, nor live so long."
King Lear (V.3.300-304)

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some more food translations (okay, i'm trying to romanize them the best i can. if there's something wrong, just pm me, -'k?)

milk - OoYu
radish - Oi
strawberry - ttal-gi (sp?)

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