i can eat this FOREVER!!

serving size:7
prep time: 10 min
cook time: 30 min
total time: you do the math

you need:
1 pound ground beef
1/2 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
8 ounces macaroni (not the mac and cheese kind..the ones that look like corkscrews)

Directions

1 In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.

2 Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.

3 Cook the macaroni according to package directions. Drain the water from the macaroni and pour the meat mixture over the macaroni.


its sooo good~ yum

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